TROY MEATS

REAL MEAT – REAL FLAVOUR

Nestled in the heart of Ireland’s midlands, surrounded by rolling green fields is Troy Meats who are a family owned and operated abattoir and meat processing plant like no other.

HISTORY

In 1978 Bernard Troy established his butcher shop in the rural village of Tyrrellspass in County Westmeath in Ireland. During this pre-supermarket era, the butchers was a daily stop for every household and was a staple in the Irish way of life. For years, he provided satisfied locals with high quality meat products and his expertise, being at the heart of the community

SERVICES WE OFFER

Abattoir

Farmers

Processing

Dry Aging

Quality

Meet the Team

Operations: Bernard Troy, Brian Troy, James Troy

Sales: Conor McLoughlin, Paul Bruce

Accounts: Colette Peyton, Eileen Flanagan, Robin Jackson, Aislinn Troy

Technical team: Camilla Dos Santos, Noah Motlhatlhedi

Email: info@troys.ie, sales@troys.ie, quality@troys.ie

Recent Updates:

-          Department of Agriculture Approval

-          BRC Grade A Approval

-          Installation of a new premium vac packing machine

-          Upgrading of the kill box and slaughter line

-          Entry in new export market Cyprus