Troy Meats – Real Food, Real Flavour

Nestled in the heart of Ireland’s midlands, surrounded by rolling green fields is Troy Meats who are a family owned and operated abattoir and meat processing plant like no other.

.

.

HISTORY

In 1978 Bernard Troy established his butcher shop in the rural village of Tyrrellspass in County Westmeath in Ireland. During this pre-supermarket era, the butchers was a daily stop for every household and was a staple in the Irish way of life. For years, he provided satisfied locals with high quality meat products and his expertise, being at the heart of the community

 

 

.

Meet the Team

  • Operations: Bernard Troy, Brian Troy
  • Sales Exports: Paul Bruce
  • Accounts: Colette Peyton
  • Technical: Katarzyna Kuklis
  • Procurement: James Troy

.

Recent Updates

  • Department of Agriculture Approval
  • BRC Grade AA Approval
  • Bord Bia Cert Approval
  • Origin Green Cert Approval
  • Japan, South Africa, Philippines Approvals