Jobs

BONERS, TRIMMERS AND GENERAL OPERATIVES

We are always searching for highly skilled boners, trimmers and general operatives to work in our factory and be part of our ever-growing team. If interested, please call  Phone: +353 44 922 3190   or  E-mail: careers@troys.ie

QUALITY CONTROLLER

We are seeking a new Quality Control team member to work under the guidance of our current Quality Manager, with the view of eventually taking over this position. This is a full-time role in a fast-paced, progressive company with unmatched experiences on offer. The ideal applicant must have a relevant degree, strong communication skills and good initiative. Previous experience in Food Manufacturing Industry is preferable but not essential. Graduates may apply. Responsibilities would include working alongside our current Quality Manager to establish and maintain food safety procedures, to ensure compliance with both internal and external guidelines and to communicate with all relevant outside organisations.  Call Phone: +353 44 922 3190 or  E-mail: careers@troys.ie for more information

LIVESTOCK AGENTS

Due to ongoing expansion, we are currently seeking experienced Livestock agents.

Experience/Responsibilities:

  • Build and develop relationships with Farmer Suppliers
  • Organise weekly cattle processing plan with site management
  • Conduct farm visits daily and purchase market ready livestock direct
  • Liaise with our haulage team
  • Arrange and agree payment to farmers
  • Experience with livestock systems
  • Familiarity with modern farming practices
  • Must hold full, clean driving license & have willingness to travel
  • Ability to work on own initiative
  • Strong communication & negotiation skills
  • Applications should email their CV to info@troys.ie / sales@troys.ie

TECHNICAL MANAGER

Troy Meats is a family run beef factory based in Westmeath, exporting our products all over Europe.

What to expect in the job?

  • To be the sole Technical Manager for the factory in our site in Tyrrellspass, Westmeath
  • Support Site and other Managers in implementing and improving procedures and processes to ensure required work standards are met and adhered to.
  • Progressing of the team’s development needs through cross-training and continuous assessment of training needs
  • Ensure effective lines of communication are in place between all members of the team.
  • As Technical Manager, you will be responsible for the following key metrics: HACCP and Quality Systems: Lead the HACCP team and assist in the delivery of the HACCP and Food Safety Management Systems.

Legislation, Customer Standards, Accreditation Standards: Assist the Site Managers in understanding, delivering and maintaining the required standards within the business units.
Operations Support: Support the Operations team on day-to-day activities, coach and trouble shoot activities for improvement.
Customer and Supplier Management: Liaise and provide support to the customer and suppliers as required. Coordinate requested reporting, KPIs, visits, reviews, calls and meetings. Communicate, track, respond to, report and trend to identify reoccurring issues on claims, complaints and rejection and recommend permanent solutions within the agreed timeframes.
DAFM Management: Liaise and provide support to DAFM as required ensuring all documentation and sampling requirements for the Business unit are achieved.
Audits and Visits: Lead site audits, customer visits, supplier visits, and visits from regulatory bodies. Coordinate non-conformance findings including actions taken and report to relevant department managers and suppliers ensuring completion of any required corrective actions from day-to-day issues.
Other duties will be part of the role and will be specified by the Site Manager

Requirements

What we need from you?

  • 3rd level degree in food science, food technology or related area is advantageous
  • 4 or more years of experience with proficiency in working with internal and external stakeholders
  • A strong technical background and knowledge of Industry Food Standards i.e. GFSI (BRC, IFS, ISO, MPQAS, Origin Green) and Food Service and Retailer Codes of Practices.
  • Internal Auditing, Lead Auditor, Train the Trainer, HACCP, TACCP certification advantageous

Benefits

What can we offer you?

  • Company laptop
  • Free parking
  • Discounted meat products
  • Flexibility of holiday planning
  • Permanent contract

Job Type: Full-time

Benefits:

  • On-site parking

Schedule:

  • Monday to Friday

Supplemental pay types:

  • Performance bonus

Ability to commute/relocate:

  • Tyrrellspass: reliably commute or plan to relocate before starting work (preferred)

Reference ID: TRO23TECHM

If you have any other skills that may be of interest, please fill out the form below