Nestled in the heart of Ireland’s midlands, surrounded by rolling green fields is Troy Meats who are a family owned and operated abattoir and meat processing plant like no other.

HISTORY

In 1978 Bernard Troy established his butcher shop in the rural village of Tyrrellspass in County Westmeath in Ireland. During this pre-supermarket era, the butchers was a daily stop for every household and was a staple in the Irish way of life. For years, he provided satisfied locals with high quality meat products and his expertise, being at the heart of the community

Abattoir

Farmers

Processing

Quality

@troymeats0

Meet the Team

Operations: Bernard Troy, Brian Troy, James Troy

Sales: Paul Bruce

Accounts: Colette Peyton

Technical: Katarzyna Kuklis

Procurement: James Troy

Recent Updates:

-          Department of Agriculture Approval

-          BRC Grade AA Approval

-          Bord Bia Cert Approval

-          Origin Green Cert Approval

-          Japan, South Africa, Philippines Approvals